LEMON DEL FRESCA - Cuisine Magazine - From New Zealand to the World
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Cooking tools:
- Cocktail shaker
- Highball glass
- Jigger
- Ice scoop
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 45ml vodka
- 30ml limoncello (we use Pallini)
- 15ml fresh lemon juice
- 15ml fresh lime juice
- 1 scoop of premium citrus (ideally lemon) sorbet, plus extra to serve
- ice
- sliced lemon and plum powder, to serve
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