Duck Wontons in Chilli Oil Sauce Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• ½ a Luv-a-Duck whole roasted duck, half the skin reserved, bones discarded and meat picked off
• 4 spring onions, green part kept for garnish
• 1 x 3 cm piece of ginger, finely grated
• 1 clove of garlic, minced
• ½ tsp. Chinese five spice
• 1 tbs. soy sauce
• 1 tbs. hoisin sauce
• 20 square wonton wrappers
• Chilli oil sauce: 1 tbs. chilli oil, 1 tomato, finely diced, 1 x 2 cm piece of ginger, peeled and minced, 1 clove of garlic, minced, 3 tbs. black vinegar, 2 tbs. soy sauce, ½ tbs. sesame oil