Duck Wontons and Asian Broth Soup Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 4 Luv-a-Duck Peking Duck Leg, coarsely shredded
• 3 egg yolks
• 1 carrot, peeled, grated
• ½ cup Chinese cabbage, finely chopped
• 1 red onion, peeled, finely chopped
• 1 tablespoon freshly shredded ginger
• 2 tablespoon dark soy sauce
• 20 wonton wrappers
• 1 litre Luv-A-Duck Duck Stock
• Zest of 1 orange
• 1 garlic clove
• 1 small knob ginger
• 2 shallots, peeled and sliced
• 1 spring onion
• 100 g kombu
• 20 ml sesame oil
• 10 ml soy sauce