Enfrijolada Recipe
An enfrijolada recipe is a quick and easy Mexican breakfast dish with pinto beans and corn tortillas.
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Cooking tools:
- Pot
- Skillet
- Comal
- Potato masher
- Mixing bowl
- Tongs
- Kitchen towel
- Plate
- Serving platter
- Paper towel
- Stove
- Colander
- Chef's knife
- Cutting board
Ingredients
- ¼ red onion, thinly sliced
- 1 ½ cup beans
- 12 corn tortillas
- 2 tablespoons chopped cilantro
- ¼ cup cotija cheese, crumbled
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