Creamy mushroom leek soup with peppery parmesan croutons recipe | 94 calories
Creamy mushroom leek soup with peppery parmesan croutons: mushrooms, leeks, milk, bread, alcoholic beverage, butter, oil, wheat flour, cheese, pepper, salt
Keywords
- mushrooms
- leeks
- milk
- bread
- alcoholic beverage
- butter
- oil
- wheat flour
- cheese
- pepper
- salt
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Ingredients
- Butter · without salt: 2 tbsp
- Leeks · (bulb and lower leaf-portion) · raw: 2 leek
- Mushrooms · white · raw: 2 cup, whole
- Alcoholic beverage · wine · table · white: 0.25 cup
- Wheat flour · white · all-purpose · unenriched: 2 tbsp
- Soup · chicken broth · low sodium · canned: 2 cup
- Milk · whole · 3.25% milkfat · without added vitamin A and vitamin D: 0.33 cup
- Salt · table: 0.5 dash
- Bread · egg: 2 slice (5" x 3" x 1/2")
- Oil · olive · salad or cooking: 2 tbsp
- Cheese · parmesan · grated: 1 tbsp
- Spices · pepper · black: 2 tsp, ground
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