Hiziki ‘Caviar’ on Daikon Rounds - Christina Cooks

Name: Hiziki ‘Caviar’ on Daikon Rounds - Christina Cooks
Ingredients: extra virgin olive oil; 3-4 cloves fresh garlic, finely minced; 3-4 shallots, finely minced; ½ cup loosely packed, dried hiziki, rinsed well, soaked until tender, finely diced; dry white wine; organic soy sauce; 8, 1/4-inch thick rounds fresh daikon; 1-2 fresh green onions, thinly sliced on the diagonal; 1/4 roasted red bell pepper, finely minced

www.christinacooks.com

Savor calcium-rich hiziki 'caviar' atop crisp daikon rounds, sautéed with garlic and white wine for a gourmet, healthy first course.

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Ingredients

extra virgin olive oil
3-4 cloves fresh garlic, finely minced
3-4 shallots, finely minced
½ cup loosely packed, dried hiziki, rinsed well, soaked until tender, finely diced
dry white wine
organic soy sauce
8, 1/4-inch thick rounds fresh daikon
1-2 fresh green onions, thinly sliced on the diagonal
1/4 roasted red bell pepper, finely minced