Fig and Walnut Tapenade Daikon Rounds - Christina Cooks

Fig and Walnut Tapenade Daikon Rounds - Christina Cooks

www.christinacooks.com

Elegant fig and walnut tapenade paired with crisp daikon rounds for a nutritious side dish. Perfect for feasts or simple suppers.

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Ingredients

  • 1 cup minced, stemmed, dried figs
  • 1/3 cup spring or filtered water
  • ½ (one half) cup coarsely chopped oil-cured black olives
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 tablespoon capers, drained, but not rinsed, minced
  • 1 ½ teaspoons minced, fresh parsley
  • sea salt
  • ½ cup walnut pieces, lightly pan toasted
  • 20-30 1/4-inch thick daikon rounds

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