Raspberry Linzer Thumbprint Cookies| Becel

Name: Raspberry Linzer Thumbprint Cookies| Becel
Ingredients: 2 1/4 cups (550 mL) all-purpose flour; 1 tsp. (5 mL) baking soda; 1/2 tsp. (2 mL) salt; 1 cup (2 sticks) (25 mL) Becel® salted margarine sticks or unsalted margarine sticks; 1 cup (250 mL) firmly packed light brown sugar; 1/4 cup (60 mL) granulated sugar; 2 large eggs; 1 tsp. (5 mL) vanilla extract; 3/4 cup (175 mL) toasted almond slices, ground (optional); 1 Tbsp. (15 mL) lemon peel; 1/4 cup (60 mL) icing sugar; 2/3 cup (15 mL) seedless raspberry jam

www.becel.ca

Delight in Raspberry Linzer Thumbprint Cookies made with Becel margarine and seedless raspberry jam for a heart-healthy treat. Perfect in just 23 minutes!

Keywords

Halloween
May 24th Weekend
Thanksgiving
Canada Day
Christmas
Hanukkah
Easter
Mother's Day
Make ahead
Tailgating
Kid-Friendly
Favorites
Cooking for children
Picnic
Party
Bake
Cookies

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Ingredients

2 1/4 cups (550 mL) all-purpose flour
1 tsp. (5 mL) baking soda
1/2 tsp. (2 mL) salt
1 cup (2 sticks) (25 mL) Becel® salted margarine sticks or unsalted margarine sticks
1 cup (250 mL) firmly packed light brown sugar
1/4 cup (60 mL) granulated sugar
2 large eggs
1 tsp. (5 mL) vanilla extract
3/4 cup (175 mL) toasted almond slices, ground (optional)
1 Tbsp. (15 mL) lemon peel
1/4 cup (60 mL) icing sugar
2/3 cup (15 mL) seedless raspberry jam