CHEF'S BRISKET
You can’t mess up this brisket--we've created a bulletproof recipe & method for smoking the perfect brisket. Fire it up on a Friday night & feast like a king all weekend long. Prep Time:...
Ingredients
- (12 lb) whole packer beef brisket, fat trimmed to 1/4 inch
- Jacobsen Salt Co. Pure Kosher Sea Salt
- garlic paste
- onion powder
- black pepper
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