Chilli beef noodles • Heart Research Institute UK
Each serving of this delicious recipe contains 5 1/2 serves of vegetables. Instead of beef, you could also use tempeh, cut into strips. Tempeh is fermented soy bean cake that looks similar to hard...
Ingredients
- 200 g bean vermicelli noodles
- 2 tbsps peanut oil
- 2 small red chillies, finely diced
- 2 medium red capsicums, sliced
- 1 medium green capsicum sliced
- 2 large yellow banana peppers, sliced
- 400 g lean beef strips
- 2 tsps sweet paprika
- 1 ⁄ 3 cup tomato paste, no added salt
- 4 small flat mushrooms, trimmed and sliced
- 3 tsps oyster sauce
- 1 ⁄ 2 cup ( 125 ml) salt-reduced beef stock
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