Rum Cake Recipe
Rum Cake recipe featured on DesktopCookbook. Ingredients for this Rum Cake recipe include 2 2/3 c flour, 2½ tsp baking powder, pinch salt, and 2 1/3 c sugar. Create your own online recipe box.
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- Rum Cake
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Ingredients
- 2 2/3 c flour
- 2� tsp baking powder
- pinch salt
- 2 1/3 c sugar
- 2 vanilla beans, split lengthwise ans scraped out or 1� tsp vanilla
- 6 eggs, room temp.
- 2/3 c heavy cream
- 2� tbsp dark rum
- 1 stick - 7 tbsp butter, melted and cooled
- 1/3 c water
- � c cugar
- � c dark rum
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