Quinoa Vegetable Cupcake | Recipes | Lee Kum Kee

Ingredients

• ¼ yellow bell pepper, cut into small pieces
• ¼ red bell pepper, cut into small pieces
• 1 handful of baby spinach, roughly chopped
• ¼ red onion, finely chopped
• some parmesan cheese for dressing
• 43g quinoa
• 6 eggs
• 1 tsp freshly grounded black pepper
• 2 Tbsp Lee Kum Kee Premium Light Soy Sauce
• 1 Tbsp milk
• A drizzle of [19]