Cashew Chicken & Bok Choy Stir Fry | Eat Real Food Recipe

Ingredients

• 1 cup brown rice
• 8 cups bok choy
• 1 cup carrots
• 5 green onions
• 4 oz mushrooms
• 1 cup low-sodium chicken broth
• 1 Tbsp cornstarch
• 3 Tbsp low sodium soy sauce
• 3 Tbsp ketchup
• 2 Tbsp rice wine vinegar
• 2 Tbsp honey
• 1 tsp toasted sesame oil
• 1/4-1/2 tsp crushed red pepper flakes
• 1 Tbsp fresh ginger
• 12 oz skinless boneless chicken breasts
• 2 Tbsp cornstarch
• 1 Tbsp olive oil
• 6 garlic cloves
• 1/2 cup cashews