Best Easter Recipes | Spinach, Strawberry, and Hearts of Palm Salad
A delightful salad with spinach, strawberry and hearts of palm.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Serving bowl
- Measuring cup
- Measuring spoon
- Grater
- Can opener
- Cutting board
- Chef's knife
- Colander
- Spoon
Ingredients
- 1 1/2 lbs washed and torn into pieces fresh spinach
- 1/2 teaspoon paprika
- 1 teaspoon dry mustard
- 1 1/2 tablespoons poppy seeds
- 1/2 small grated red onion
- 1 cup Vegetable oil
- 1 teaspoon salt
- 2 tablespoons fresh lemon juice
- 3/4 cup sugar
- 1/3 cup cider vinegar
- 1 can drained and chopped hearts of palm
- 2 cups stemmed and sliced strawberries
- 1 cup chopped walnuts
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