Multigrain Ciabatta Recipe | SwissBake®
Make artisan multigrain ciabatta mini sandwiches with a rustic open crumb and rich flavor. Perfect for catering menus, hotel buffets, and café counters. Try now
Ingredients
- French Style Flour T55 (F12880) – 750g
- SwissBake ® Ciabatta Mix 25 (B12520) – 250g
- le’sourdo® GranoArte – 150g
- Chilled Water (4°C) – 780g
- Fresh Yeast – 35g
- SwissBake ® Rustic Décor – 100g, for coating
More Like This
Multigrain Ciabatta - Zavarka
zavarka-lesaffre.com
Homemade Ciabatta | Searching4Zen
searching4zen.com
Ciabatta Bread using a Thermomix - KudoCook
kudocook.com
Homemade Ciabatta Bread Recipe - How To Make Recipes
howtomakerecipes.com
My Go-To Ciabatta Bread Recipe: Authentic Italian Flavors
howto.cooking
Multigrain Bread - Life:Beautiful Magazine
lifebeautifulmagazine.com
Artisan Multigrain Bread
fleischmannsyeast.com
Soft and Fluffy Ciabatta bread - Kookmutsjes
kookmutsjes.com