Homemade Ciabatta | Searching4Zen

Name: Homemade Ciabatta | Searching4Zen
Ingredients: 1 cup plus 1 tablespoon room-temperature water (75°F to 80°F); 1 1/4-ounce package dry yeast; 3 1/3 cups bread flour; Biga (starter dough; see above); 3/4 cup plus 2 tablespoons room-temperature water (75°F to 80°F); Pinch of dry yeast; 1/2 cup plus 3 tablespoons semolina flour; 2 1/2 teaspoons salt; Additional semolina flour; Rotating bowl 1/4 turn at a time, fold dough over onto itself 6 times; turn dough over in bowl. Cover with towel and let dough rest in bowl 20 minutes.; Click to share on X (Opens in new window) X; Click to share on Facebook (Opens in new window) Facebook; Bread

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Homemade Ciabatta | Searching4Zen | A rustic, artisanal bread with a porous texture perfect for sandwiches or dinner parties. Making it easy with a starter dough.

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Ingredients

1 cup plus 1 tablespoon room-temperature water (75°F to 80°F)
1 1/4-ounce package dry yeast
3 1/3 cups bread flour
Biga (starter dough; see above)
3/4 cup plus 2 tablespoons room-temperature water (75°F to 80°F)
Pinch of dry yeast
1/2 cup plus 3 tablespoons semolina flour
2 1/2 teaspoons salt
Additional semolina flour
Rotating bowl 1/4 turn at a time, fold dough over onto itself 6 times; turn dough over in bowl. Cover with towel and let dough rest in bowl 20 minutes.
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