Baked Ricotta Cheesecake Recipe | Recipe Cart
Bake creamy Ricotta Cheesecake with Biscoff cookie crust in just 1 hour 45 minutes for a delicious dessert! Free recipe from TastingTable.com.
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Cooking tools:
- Oven
- Food processor
- Nonstick springform pan
- Aluminum foil
- Glass
- Refrigerator
- Kettle
- Roasting pan
- Chef's knife
- Cooling rack
- Fine-mesh sieve
- Mixing bowl
- Spoon
Ingredients
- 8 ounces Biscoff Cookies
- 3 tablespoons unsalted butter, very soft or melted
- 28 ounces whole milk ricotta cheese
- 8 ounces cream cheese, softened
- 1 cup sugar
- pinch of salt
- 1 1/2 teaspoons vanilla extract
- 4 eggs
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