Creamy Chilled Tomato Soup with Black Bean-Pepper Jack Quesadillas Recipe | Food Network UK

Ingredients

• 120g sour cream
• 1 English cucumber, roughly chopped
• 1 medium ripe tomato, roughly chopped
• 1 small clove garlic, grated
• 1 scallion, thinly sliced, white and green parts separated
• Fine salt
• 80ml extra-virgin olive oil, plus more for drizzling
• One 15-ounce (425g) can black beans, rinsed
• Freshly ground black pepper
• Four 8-inch flour tortillas
• 85g shredded pepper Jack cheese