Bertolli’s Backed lamb with almonds and rosemary
Savor Bertolli's Backed Lamb with Almonds and Rosemary, seasoned with their olive oils for a delicious, easy meal. Perfect for special occasions or family dinners.
Ingredients
- 1 Leg of lamb
- 6 Potatoes
- 6 Carrots
- 3 Shallots
- 1 Garlic bulb
- 3 Rosemary sprigs
- 1 glass Red wine
- 1 Lemon
- 100gr. Almonds
- 50ml. Bertolli Olive Oil Spray
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