Perfectly Steamed Asparagus TenderCrisp in Minutes
Want perfectly steamed asparagus every time This simple recipe delivers tendercrisp spears with vibrant flavor in minutes A healthy and easy side dish anyone…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 pound (450g) fresh asparagus, preferably medium-thick spears
- 1 tablespoon (15ml) water, plus more for the steaming pot
- 1/2 teaspoon (2.5ml) kosher salt, or to taste
- 1/4 teaspoon (1.25ml) freshly ground black pepper, or to taste
- 1 tablespoon (15ml) unsalted butter, melted (optional)
- 1/2 tablespoon (7.5ml) lemon juice, freshly squeezed (optional)
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