Traditional Alsatian baeckeoffe | Taste of France®
A warming slow-cooked stew cooked Alsace style, baeckeoffe was a tasty solution to practical constraints. Jean-Georges Vongerichten shares his favourite recipe…
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Cooking tools:
- Food processor
- Baeckeoffe terrine
- Oven
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Baking dish
Ingredients
- 1 kg 2lb 3oz non-starchy white potatoes
- 1 onion
- 1 carrot
- 1 leek
- 2 tbs chopped parsley
- 3 glasses Riesling wine
- 1 lamb shank
- 450 g 1lb lamb shoulder meat
- 2 slices tomato
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