Baeckeoffe recipe
Australian Gourmet Traveller French main course recipe for baeckeoffe - the traditional Alsatian meat dish
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Ingredients
- 500 gm beef blade, cut into 5cm pieces
- 550 gm deboned lamb leg, cut into 5cm pieces
- 550 gm pork loin, cut into 5cm pieces
- 4 leeks, white parts only, cut into 5cm rounds (about 500gm)
- 2 large (600gm) Spanish onions, each cut into 8 wedges
- 4 cloves garlic, finely chopped
- 1 bouquet garni (see note)
- 750 ml Alsatian pinot blanc (see note)
- 75 gm butter
- 1 kg desiree potatoes, peeled and thinly sliced
- To serve: mixed green leaf salad
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