Bacheofe Recipe (Alsatian Meat and Vegetable Stew)

Ingredients

• 1 lb. boneless beef chuck, trimmed and cut into 1½-in. pieces
• 1 lb. boneless lamb shoulder, trimmed and cut into 1½-in. pieces
• 1 lb. boneless pork shoulder, trimmed and cut into 1½-in. pieces
• Kosher salt
• freshly ground black pepper
• 3 cups dry white wine
• ¼ cup parsley leaves, finely chopped
• 2 tsp. juniper berries
• 5 garlic cloves, coarsely chopped
• 2 bay leaves
• 2 medium carrots, thinly sliced
• 2 small leeks, trimmed and thinly sliced
• 2 medium onions, thinly sliced
• 2 thyme sprigs
• ¼ cup duck or goose fat (optional)
• 3 lb. Yukon Gold potatoes, peeled and sliced
• 1 lb. thick-cut bacon
• 1 cup all-purpose flour, plus more for dusting