Savarin, Mint Syrup & Raspberries Recipe
Matthew Tomkinson's gorgeous summertime dessert consists of a savarin, raspberries, vanilla cream and mint syrup - what could be more appetising than this savarin recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Tube pan
- Mixing bowl
- Saucepan
- Whisk
- Kitchen scale
- Measuring cup
- Microplane
- Citrus press
- Cooling rack
- Fine-mesh sieve
- Serving platter
- Wooden spoon
Ingredients
- 250g of strong plain flour
- 1 pinch of salt
- 1 pinch of sugar
- 125g of butter, melted and cooled
- 1 tbsp of fresh yeast
- 4 eggs
- 255ml of milk
- 2 oranges, juiced
- 2 lemons, juiced
- 1/2 cinnamon stick
- 1/2 vanilla pod
- 500g of caster sugar
- 1000ml of water
- 100g of white chocolate buttons
- 1 gelatine leaf, soaked in water
- 500ml of double cream
- 2 vanilla pods, scraped
- 2 handfuls of fresh mint leaves
- 400g of caster sugar
- 400ml of water
- 3 drops of green food colouring
- 1 punnet of English raspberries
- sugar to taste
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