Soaked Savarin Recipe With Scottish Raspberries
Savarin is gloriously drenched in sweet syrup in William Drabble's fantastic savarin recipe. Raspberries lend fresh flavour to the cake in this dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 lemon, juiced and zested
- 10g of honey
- 5 eggs
- 8g of dried yeast
- 1 orange, juiced and zested
- 70g of unsalted butter
- 200g of flour, plus extra for dusting
- 1 pinch of salt
- butter for greasing
- 400ml of water
- 200g of sugar
- 1 punnet of raspberries, dressed with a drizzle of lemon juice and olive oil
- 600ml of whipping cream, whipped into soft peaks
More Like This
Savarin, Mint Syrup & Raspberries Recipe
greatbritishchefs.com
Strawberry & sweet wine savarin recipe | Good Food
bbcgoodfood.com
Savarin from The Times Cookery Book by Katie Stewart
app.ckbk.com
Savarin
cpastry.com
Savarin Cakes with Cream
bonapeti.com
Savarin Cake with Vanilla-Grand Marnier Syrup Recipe | Food Network UK
foodnetwork.co.uk
Square Savarin Recipe by Chef Romain Gourseau - Maé innovation
mae-innovation.com
Cooking with Sake: Sake Savarin | JSS
japansake.or.jp