Garlic and Sun-Dried Tomato Focaccia - California Sun Dry
Garlic and Sun-Dried Tomato Focaccia is versatile and can be served as a started with an olive oil dip, paired with soups and salads, or for sandwiches.
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Ingredients
- 1 cup extra virgin olive oil
- 2 heads garlic
- 1 ¾ cups warm water
- 1 package active dry yeast
- 1 tbsp granulated sugar
- 4 ½ cups bread flour
- 1 tbsp kosher salt
- 1 tsp sea salt
- 2-3 tbsp Sun-Dried Tomato Halves in oil, chopped
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