Cold ravioletti pesto salad
recipes Cold ravioletti pesto salad 2024-06-12 Ingredients For the pesto 1 Bunch fresh basil leaves 60g Grated parmesan (Zanetti) 1 Clove garlic 100-150g Extra
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Ingredients
- 1 Bunch fresh basil leaves
- 60g Grated parmesan (Zanetti)
- 1 Clove garlic
- 100-150g Extra virgin olive oil (Borges)
- Salt
- pepper
- You will also need
- 1 packet Sliced chorizo salami (Casademont)
- 1 x 250g packet Ravioletti prosciutto crudo (Pagani)
- 1 bag Mini mozzarella balls (Zanetti)
- 10 Cherry tomatoes, halved
- 10 Walnuts halves, broken (Lamb brand)
- Few extra fresh basil leaves
- Good pinch dried chilli flakes for serving
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