Milanese-Style Veal Osso Buco | Quebec Veal

Ingredients

• 4 Quebec Veal shanks of approximately 4 cm (1 1/2 in.) thick
• Salt and pepper to taste
• 60 ml (1/4 cup) flour
• 15 ml (1 tbsp) butter
• 2 onions thinly sliced
• 2 diced carrots
• 1 celery stick thinly sliced
• 15 ml (1 tbsp) chopped garlic
• 160 ml (2/3 cup) white wine or chicken both
• 3 diced Italian tomatoes
• 60 ml (1/4 cup) tomato paste
• 375 (1 1/2 cup) Prepared Concentrated Veal Stock
• 2 laurel leaves
• 1 sprig of thyme
• Zest of a lemon
• 80 ml (1/3 cup) chopped fresh parsley