Roast Potato and Salmon Salad recipe Recipe

Ingredients

• 1 small red onion, thinly sliced into rings
• 1⁄3 cup red wine vinegar
• 1 tblsp caster sugar
• 1 baby cos, trimmed, torn
• 3 cups shredded red cabbage (250g)
• 2 carrots, peeled, coarsely shredded
• 200g punnet medley tomatoes, halved
• 1⁄2 cup pimento stuffed olives, halved crossways
• 1⁄2 x 230g bag white corn tortilla strips, broken into pieces
• 2 avocados, chopped
• 1⁄2 cup olive oil
• 1 cup fresh coriander leaves
• Salt
• pepper