Potatoes au Gratin | Steven Noble

Name: Potatoes au Gratin | Steven Noble
Total time: 110 min
Ingredients: 2 lbs starchy potatoes (such as Russets or Yukon Golds), peeled and thinly sliced; 1½ cups heavy cream; 2 cloves garlic, minced; ¼ tsp ground nutmeg; Salt and freshly ground black pepper, to taste; 1½ cups grated Gruyère cheese; Butter, for greasing the dish

stevendnoble.com

Potatoes au Gratin combines layers of thinly sliced potatoes with a creamy sauce and a golden, cheesy crust, creating a dish that’s both comforting and elegant.

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Ingredients

2 lbs starchy potatoes (such as Russets or Yukon Golds), peeled and thinly sliced
1½ cups heavy cream
2 cloves garlic, minced
¼ tsp ground nutmeg
Salt and freshly ground black pepper, to taste
1½ cups grated Gruyère cheese
Butter, for greasing the dish