Dill Pickle Potato Salad Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Dill Pickle Potato Salad for a simple, potato‑packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Potato masher
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Refrigerator
Ingredients
- 6 medium Russet potatoes
- 2 Tbsp dill pickle brine
- 2 Tbsp dill pickle relish
- 1/2 cup Dill pickles (chopped)
- 2 hard boiled eggs (chopped)
- 1/2 cup greek yogurt
- 1/4 cup mayonnaise
- 1 tsp Dried dill (or 1 Tbsp fresh)
- 1/4 tsp granulated garlic
- salt & pepper (to taste)
- fresh dill (for garnish)
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