Banana Flip Cake Recipe: How to Make It

Ingredients

• 1 package yellow cake mix (regular size)
• 1 package (3.4 ounces) instant banana or vanilla pudding mix
• 1-1/2 cups 2% milk
• 4 large eggs, room temperature
• FROSTING:
• 1/3 cup all-purpose flour
• 1 cup 2% milk
• 1/2 cup butter, softened
• 1/2 cup shortening
• 1 cup sugar
• 1-1/2 teaspoons vanilla extract
• 2 tablespoons confectioners' sugar
• Optional: Whipped topping and sliced bananas