Lemongrass Coconut Chicken Stir Fry
This stir-fry is a healthy and hearty meal that is perfect for that mid-week dinner.
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Cooking tools:
- Food processor
- Wok
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen shears
- Stove
- Spoon
- Tongs
- Serving platter
Ingredients
- 1 stalk lemongrass (white part only), chopped
- 2 cloves garlic
- 1 tablespoon finely grated ginger
- 2 teaspoons honey
- 1 teaspoon sea salt flakes
- 2 teaspoons fish sauce
- 1 thai lime leaf, chopped
- 500g chicken breast fillets, trimmed, thinly sliced
- ¾ cup (180ml) coconut milk
- 1 tablespoon vegetable oil
- 2 bunches gai lan (Chinese broccoli), trimmed
- 200g snow peas, trimmed
- 2 tablespoons lime juice
- 1 long green chilli, thinly sliced
- 1 cup Vietnamese mint leaves
- shaved fresh coconut and lime wedges, to serve
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