Caldo Verde

Name: Caldo Verde
Ingredients: Kale, 2 cups, chopped. Although you could use collard greens, swiss chard or green cabbage if you prefer.; Potatoes, 2-3 medium, white, waxy potatoes, peeled and diced, ½ to 1” cubes. These will form the base of the soup.; Onions, 2 medium, white, diced.; Garlic, 4-6 cloves chopped, to provide flavor to the base of the soup.; Sausage, 8 ounces, casing removed, diced or sliced into thin rounds. I prefer Linguiça, but Chouriço (Chorizo) makes a great substitute. If you’re looking for a; Broth, 3 cups. This recipe calls for chicken broth, but vegetable stock can be used for plant-based diets.; Oil, 2 tbsp olive or vegetable oil.; Salt and Pepper to taste.; Plum tomatoes, 3, cored and cut into ½-inch cubes.; Vinegar, 1-2 tablespoons. Balsamic or apple cider vinegar lend a nice acidity to this soup.; Bay leaves, 1-2 fresh or dried.; Red pepper flakes or splash of hot sauce to taste.; Oyster crackers

morethanourstory.com

Caldo Verde - a hearty, traditional Portuguese green soup bursting with flavor and full of cancer fighting ingredients like kale and garlic.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at morethanourstory.com.

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Ingredients

Kale, 2 cups, chopped. Although you could use collard greens, swiss chard or green cabbage if you prefer.
Potatoes, 2-3 medium, white, waxy potatoes, peeled and diced, ½ to 1” cubes. These will form the base of the soup.
Onions, 2 medium, white, diced.
Garlic, 4-6 cloves chopped, to provide flavor to the base of the soup.
Sausage, 8 ounces, casing removed, diced or sliced into thin rounds. I prefer Linguiça, but Chouriço (Chorizo) makes a great substitute. If you’re looking for a
Broth, 3 cups. This recipe calls for chicken broth, but vegetable stock can be used for plant-based diets.
Oil, 2 tbsp olive or vegetable oil.
Salt and Pepper to taste.
Plum tomatoes, 3, cored and cut into ½-inch cubes.
Vinegar, 1-2 tablespoons. Balsamic or apple cider vinegar lend a nice acidity to this soup.
Bay leaves, 1-2 fresh or dried.
Red pepper flakes or splash of hot sauce to taste.
Oyster crackers