Pear Frangipane Cake – Fisher Nuts

Ingredients

• 2-1/4 cups Fisher® Chef’s Naturals® Almond Flour, plus more for pan
• 1/3 cup gluten-free flour blend, plus more for pan
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon table salt
• 1 cup sugar
• 6 tablespoons butter, softened
• 3 eggs
• 1 tablespoon lemon zest
• 2 teaspoons dark rum
• 1-1/2 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 1 ripe pear, sliced
• 2 tablespoons Fisher® Sliced Almonds