Beef Stew With Curry And Lemongrass Recipe - Cooking Index

Ingredients

• 4 cups Water
• 2 Extra-large beef bouillon cubes - (1/2 oz ea)
• 2 tablespoons Olive oil
• 2 1/4 lbs Trimmed boneless beef chuck - cut 1 1/2" cubes
• 2 cups Coarsely-chopped onions
• 3 Garlic cloves - minced
• 1 Diced tomatoes in juice - (14 1/2 oz)
• 1/3 cup Finely-chopped fresh lemongrass
• 1 tablespoon Curry powder
• 2 Bay leaves
• 2 Carrots - peeled, and (large) Cut into 1/2" pieces
• 2 Potatoes - peeled, and (small) Cut into 1/2" pieces
• 8 oz Button mushrooms - trimmed
• Salt - to taste
• Freshly-ground black pepper - to taste
• Chopped fresh parsley