Montanara soup, pumpkin bread and pecorino cheese
This soup with chestnuts and porcini mushrooms has a unique taste. It is ready in less than five minutes thanks to the mason jar cooking method, which is perfect if you want to save time and serve...
Ingredients
- 500 g Orogel Montanara Soup
- 2 thin slices of pumpkin or corn bread
- 20 g of pecorino flakes
- extra virgin olive oil
- black pepper
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