Roasted Brussels Sprouts & Cauliflower - JoAn's Mustard And Salt
1 1/2 lbs. Brussels Sprouts - halved and trimmed 1/2 head Cauliflower - cut into pieces 3 tbsp. Olive Oil 3/4 tsp. JoAn's Salt 1/2 tsp. Freshly Ground Pepper Garnish: Rosemary Preheat oven to 400˚....
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 1/2 lbs. Brussels Sprouts - halved and trimmed
- 1/2 head Cauliflower - cut into pieces
- 3 tbsp. Olive Oil
- 3/4 tsp. JoAn's Salt
- 1/2 tsp. Freshly Ground Pepper
- Garnish: Rosemary
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