Asparagus, Arugula, and Spring Onion Gluten Free Pasta Salad with a Garlicky Lemon Tahini Dressing a
Asparagus, Arugula, and Spring Onion Gluten Free Pasta Salad with a Garlicky Lemon Tahini Dressing and Crispy Chickpea Crumble A delicious gluten free fusilli salad that everyone can enjoy! Featuring...
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Ingredients
- 340 g Italpasta Gluten Free Fusilli
- 6 asparagus spears (trimmed)
- 3 cups baby arugula
- 5 spring onions (trimmed and thinly sliced)
- 1 tbsp extra virgin olive oil
- 540 ml can of chickpeas
- 1/2 tsp salt
- 3 tbsp extra virgin olive oil
- 1/2 cup tahini
- lemon juice (1 lemon)
- 2 cloves garlic (minced)
- 3/4 cup water
- 1/2 tsp pepper (freshly ground)
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