Red Currant Pie - Chefwiz
Imagine sinking your teeth into a slice of freshly baked pie on a warm summer day. The buttery crust crumbles in your mouth, and the tangy-sweet burst of red
Ingredients
- 1 ½ cups of all-purpose flour
- 1 teaspoon of baking powder
- ½ cup of softened butter
- ½ cup of white sugar
- 2 large eggs (, separated)
- 1 ½ teaspoons of grated lemon zest
- 2 teaspoons of cornstarch
- 2 ¼ cups of red currants
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