Creamy Leche Flan
Sweet and creamy, leche flan is a staple in most Filipino gatherings. It is probably the most loved dessert by Filipinos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Cooking tools:
- Loaf pan
- Baking pan
- Fine-mesh sieve
- Cheesecloth
- Saucepan
- Stove
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Microplane
- Can opener
- Aluminum foil
- Offset spatula
- Paring knife
- Serving platter
- Refrigerator
Ingredients
- 1/2 cup white sugar
- 2 Tablespoons water
- 9 egg yolks (from large eggs)
- 1 can condensed milk (300 ml)
- 1 can evaporated milk (354 ml)
- 1 tsp pure vanilla extract
- Zest of 1 large lemon
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