Retro - Black Forest Gateau | Community Recipes | Nigella's Recipes | Nigella Lawson
A nostalgic Black Forest Gateau recipe from Nigella's 1978 baking book, perfect for a trip down memory lane. Serves 6.
Ingredients
- 100 grams plain chocolate
- 100 grams butter (softened)
- 100 grams caster sugar
- 4 eggs (beaten)
- 75 grams ground almonds
- 50 grams plain flour
- 50 grams cornflour
- 2 teaspoons baking powder
- 450 millilitres double cream
- 850 grams cherries (canned, pitted and drained - save 12 for decoration)
- 6 tablespoons chocolate curls (for decoration)
- chocolate vermicelli (or chocolate shavings, for decoration)
More Like This
Black Forest Gateau Recipe | olivemagazine
olivemagazine.com
Black Forest Gateau
groceries.morrisons.com
Black Forest Gateau
groceries.morrisons.com
Black Forest Gateau | Wessex Mill
wessexmill.co.uk
Black Forest Gateau Dessert Recipe - Great British Chefs
greatbritishchefs.com
Black forest gateau | Eggcellentrecipes.com
eggcellentrecipes.com
Black Forest Gateau – Tala Cooking
talacooking.com
Black Forest Gateau – Tala Cooking
talacooking.com