One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables

Ingredients

• 1 Tbsp olive oil
• 3 cloves garlic
• 1 small onion
• 2 medium carrots
• 2 stalks celery
• 1 pinch salt
• 1 cup canned tomato puree
• 1 can canned corn
• 1 liter chicken broth
• 1 can canned beans
• 1 Tbsp turmeric
• 3 pinches dried herbs like: thym