Three-Cheese Macaroni and Cheese - Cindys Recipes

Ingredients

• 2 tsp olive oil
• 2 C finely chopped onion (about 1 medium)
• 4 Tbsp all-purpose flour
• 2 garlic clove (minced)
• 3 C skim milk
• 2 bay leaf
• 1 C crumbled Gorgonzola cheese (2 ounces)
• 1 1/2 C grated Parmesan cheese (divided, 3 ounces)
• 1/2 tsp salt
• 2 C uncooked elbow macaroni (about 8 ounces)
• cooking spray
• 2/3 C shredded part-skim mozzarella cheese (about 2 1/2 ounces)
• 2/3 C Italian breadcrumbs (Japanese breadcrumbs (or Itlalian bread crumbs))
• 1/8 tsp freshly ground black pepper