Nicaraguan Red Beans and Rice Recipe
Looking for a flavorful side dish using peas and Old El Paso® Green Chiles? Then try this tasty bean and rice recipe.
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Ingredients
- 1 1/4 cups water
- 1 1/2 cups uncooked instant white rice
- 1 cup frozen baby sweet peas
- 3/4 cup chopped tomato
- 1 can (15 oz) red beans, drained, rinsed
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1/2 teaspoon garlic salt
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
- Sour cream
- Lime wedges
- Fresh cilantro sprigs
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