Slow Cooker Three-bean Chili - Old El Paso

Ingredients

• 1 can (19 oz/540 mL) black beans, rinsed and drained
• 1 can (19 oz/540 mL) garbanzo beans, rinsed and drained
• 1 can (19 oz/540 mL) kidney beans, rinsed and drained
• 1 cup (250 mL) dried lentils (8 oz), sorted and rinsed
• 1 large vegetable bouillon cube, crumbled
• 1 pouch Old El Paso* Chili Seasoning Mix
• 3 cups (750 mL) water
• 1 can (14 oz/398 mL) diced tomatoes
• 1 can (14 oz/398 mL) tomato sauce