The Perfect Vegan Cinnamon Rolls Recipe (no mixer)
Today, I am going to show you how to make the perfect vegan cinnamon rolls! This is a plant-based or vegan version of this classic fall spiced sweet pastry, but I promise that you won't even notice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking4cost.com.
Cooking tools:
- Rolling pin
- Pie dish
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Plastic wrap
- Aluminum foil
- Oven
- Stove
Ingredients
- 2 cups Almond milk
- ½ cups Vegan butter
- ¼ cups Sugar
- ¼ ounces Active dry yeast
- 5 cups Flour
- 1 teaspoon Salt
- 2 tablespoons Ground cinnamon
- ½ teaspoons Ground cardamom
- ½ cups Brown sugar
- 1 teaspoon Cardamom
- ½ teaspoons Ground ginger
- 1 pinch Ground cloves
- 1 cup Powdered sugar
- 1 to 2 tablespoons Almond milk
- 1 teaspoon Vanilla extract
- ¼ teaspoons Vanilla bean pods
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