Stephen Goldman

Ingredients

• 2 large beef tongues
• 8 medium onions - peeled and cut in half with ends removed
• 3 large stalks celery - cut into 3" pieces
• 1 large head peeled garlic - smashed
• 12 bay leaves
• 1 package (5 large branches) fresh thyme
• 1 tsp ground black pepper
• 2 Tbl salt