Red Bean Jelly Recipe
Mizu Yokan is a traditional Japanese dessert that has been enjoyed for centuries. Made from red azuki beans, agar-agar (a type of dietary fiber), and sugar, it's both cooling and refreshing on hot...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Dairy-Free
- Grain-Free
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Snack
- Shellfish-Free
- Vegan
- Vegetarian
- Japanese
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Square mold
- Airtight container
- Refrigerator
Ingredients
- 400 milliliters Water
- 200 grams Red Bean Paste
- 2 tablespoons Granulated Sugar
- 5/2 teaspoon Agar-Agar Powder
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