Mizu Manju | Traditional Japanese Summer Dessert | sweet | red bean paste
I made Mizu Manju for today's snack. Mizu Manju is a Japanese sweet which is eaten during the ...
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Cooking tools:
- Kitchen scale
Ingredients
- 1.7 oz. Mizu Manju Powder
- 3 1/2 oz. Sugar
- 14.1 oz. Water
- 5.9 oz. Smooth sweet red bean paste(12g each per manjuu.)
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